Reservations

Supper club

This is how we bring Kin Khao and Nari home to you—the dishes we dream about, the ones we cook when it’s just us.

Each month, Chefs Pim, Meghan, and our teams will craft a menu that feels like a conversation between the two kitchens, then prepare it for your table, just as we would for ours. Some dishes come from our menus, while others have never left the kitchen until now.

It’s a multi-course dinner for two or four, packed with care and ready to serve. You can add wine, too—pairings we’d happily pour ourselves. This isn’t just a delivery. It’s a new way to experience the food and stories we’re always telling, through a different lens, from our kitchens to your table.