Food Menu
small bites
$100
caviar
kaluga caviar served with scallion roti & salted duck egg
$100
1oz tin
$15
gaeng gradang tod
pork croquettes seasoned with northern curry paste, served with ajad pickles & bitter greens
$15
$21
goong grob
little fried coon-striped shrimp tossed in a tamarind-chile dry spice served with makrut mayo
$21
salads and wraps
$22
yum palomai
stone fruit salad dressed in white soy + lime dressing topped with herbs, crispy shallots, & toasted coconut
$22
$22
melon som tum
mixed melons in chili-lime dressing topped with toasted peanut & dry shrimp
$22
$31
laab jin
northern-style beef tartare seasoned with prik laab, crispy alliums & herbs, served with crispy rice crackers
$31
$30
naem khao tod
crispy sticky rice salad with sour pork sausage, peanuts, & ginger, served with lettuce wraps
$30
(v) vegetarian option: hed khao tod
crispy sticky rice salad with maitake mushroom, peanuts, & ginger
$44
miang pla
whole branzino, diced & fried, tossed with lemongrass, ginger, peanut, & chili served with assorted greens to wrap
$44
add 1oz trout roe $22
from the grill
$30
squid & pork jowl
grilled Monterey squid in chili-lime dressing with sweet & succulent pork jowl, topped with peanuts & cilantro, served with sticky rice
$30
$45
namtok moo
grilled pork collar, slathered in nam jim jaew sauce, topped with herbs & toasted rice powder, served with sticky rice
$45
$32
(v) vegetarian option: namtok avocado
grilled avocado, slathered in nam jim jaew sauce, topped with herbs & toasted rice powder
$32
served with jasmine rice
stir fry
$16
caramelized fish sauce cabbage
stir-fried cabbage in fish sauce & garlic
$16
(v) vegetarian option:
caramelized soy sauce cabbage
$38
prik king gai
crispy chicken stir-fried in a sweet & spicy curry paste with pole beans, dried shrimp, makrut, & salted duck egg
$38
$34
anchovy namprik
relish of smoked local anchovies, yellow tomatillo, & fermented chili, served with chilled summer vegetables & pork cracklins
$34
curry
$41
gaeng bumbai aubergine
crispy eggplant in spicy bumbai curry with lemon basil & crispy shallots
$41
$40
gaeng som pak
mixed summer squash in a coconut-free curry with egg-battered squash blossoms
$40
$42
gaeng kua pla
McFarland Springs trout in gaeng kua curry with morning glory & lemon basil
$42
$66
massaman nuea
beef shortrib in massaman curry with spring onions, duck-fat potatoes, & grilled peaches
$66
$145
chef's pick
restrictions kindly declined
$145
Thai. Inspired.
