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Food (code block) _testing

dinner

caviar

100

kaluga caviar served with scallion roti & salted duck egg
1 oz tin

gaeng gradang tod

15

pork croquettes seasoned with northern curry paste, served with ajad pickles & bitter greens

pretty hot sweetbreads

16

crispy veal sweetbreads in a tamarind + sriracha glaze, bird's eye chili, & lime zest

yum sum-o

22

citrus salad in a white soy + lime dressing, topped with herbs, shallots, & peanuts

yum mamuang pla duk fu

22

salad of green mango, fennel, & chrysanthemum topped with cashews & crispy catfish cereal

laab jin

29

northern-style beef tartare seasoned with prik laab, crispy alliums & herbs
served with crispy rice crackers

sardine hor mok

29

spicy curry of iwashi sardines baked in a banana leaf
served with crispy rice crackers

naem khao tod

29

crispy sticky rice salad with sour pork sausage, peanuts, & ginger
served with lettuce wraps

Vegetarian option: hed khao tod

crispy sticky rice salad with maitake mushroom, peanuts, & ginger

miang pla

42

whole branzino, diced & fried, tossed with lemongrass, ginger, peanut, & chili
served with assorted greens to wrap
add 1 oz trout roe + 10

squid & pork jowl

29

grilled Monterey squid in chili-lime dressing with sweet & succulent pork jowl, topped with peanuts & cilantro
served with sticky rice

namtok moo

45

grilled pork collar, slathered in nam jim jaew sauce, topped with herbs & toasted rice powder
served with sticky rice & lettuce to wrap

Vegetarian option: namtok avocado

32

grilled avocado, slathered in nam jim jaew sauce, topped with herbs & toasted rice powder

served with jasmine rice

prik king gai

36

crispy chicken stir-fried in a sweet & spicy curry paste with pole beans, dried shrimp, makrut, & salted duck egg

asparagus pad kapi

38

stir fry of tiger prawns, pork, & asparagus in a spicy shrimp paste relish

gaeng bumbai aubergine

39

crispy eggplant in spicy bumbai curry with lemon basil & crispy shallots

gaeng kua pla

42

McFarland Springs trout in gaeng kua curry with morning glory & lemon basil

gaeng moo chamuang

52

braised pork belly with collard greens & sorrel in a tangy + sweet coconut-free curry

massaman nuea

79

beef shortrib in massaman curry with scallion scapes, duck-fat potatoes, & blood oranges

caramelized fish sauce cabbage

15

stir-fried cabbage in fish sauce & garlic

Vegetarian option: caramelized soy sauce cabbage

Thai. Inspired.